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08/12/2014: Seychelles marine protected areas not enough, fish researcher says

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The Seychelles’ existing Marine Protected Areas (MPAs) are currently not extensive enough to protect fish vital to the biodiversity of the area and the coral reefs which support them, the Seychelles News Agency reports.

This is the view of a fish researcher working for environmental organisation Nature Seychelles, Dr Tove Jorgensen, who has highlighted the need to protect the spawning grounds of two species of rabbitfish, a herbivorous fish often caught and salted for local consumption in the Indian Ocean archipelago of 90,000 inhabitants.

 


Dr Jorgensen was delivering the findings of fish-tagging research she conducted to study spawning aggregations of the fish. Rabbitfish and their herbivorous relatives, the parrotfish, are seen by many conservation experts as vital to the health of coral reefs throughout the world, as the fish graze on fast-growing algae which without them, can overrun coral reefs and destroy them completely.

According to a press statement issued by Nature Seychelles, fishing for rabbitfish, popularly known as kordonnyen among local fishermen, in the waters of the Seychelles’ inner granitic islands may one day be the stuff of distant memories.

“When I was growing up, I remember a lot of fishermen fishing outside Port Victoria, near what we used to call the ‘Far’ – the Victoria Harbour Light House,” recalled the CEO of Nature Seychelles, Dr Nirmal Shah at the opening of the workshop.

“In those days there were spawning aggregations of a species of groupers called “vyey davril” every April. Fishermen knew to fish there for a big catch. This spawning site vanished even before the land reclamation because of overfishing.”

The Seychelles has four MPAs in the 43 inner islands that make up the ‘inner islands’ of the Seychelles, Sainte Anne Marine National Park, Baie Ternay Marine National Park, Curieuse Marine National Parks and the Cousin Island Special Reserve – all in all, an area of only 22 square kilometres.

Although Seychelles has protected over 50 percent of the archipelago’s land territory, one of the largest proportions in the world, less than two percent of its Economic Exclusive Zone is currently demarcated in MPAs.

Many of the marine reserves have inadequate demarcation and warning signs and infrequent patrols to ensure enforcement of the ‘no-take’ fishing regulations, meaning that much work is still left to be done to ensure the protection of these pristine areas for future generations.

The Seychelles Ministry of Environment and Energy announced in June that it was in the process of drawing up a Marine Spatial Plan (MSP) which would clearly demarcate areas designated for fishing, recreation, oil exploration and tapping as well as harnessing of renewable energy source.

Dr Jorgensen’s fish-tagging study was conducted on the Cousin Island Special Reserve, found just km off the second largest inhabited island of Praslin, and a spawning site three kilometres away from Cousin known as ‘Dividi’.

The project, which was funded by the Global Environment Facility (GEF) and United Nations Development Program (UNDP), focused on acoustic and conventional fish tagging as well as the evaluation of telemetry equipment. Some components of the study also included analysis of the fishes’ utilisation of their habitat, fish sampling and indexing, and fish and substrate surveys around Cousin and Dividi.

“I would say the project has been a great success,” Dr Jorgensen said. “We now know much more about herbivore fish behavior and that for some species, small marine reserves are not sufficient to protect them. They need additional protection. The project has also shown clear links between how fish movement can affect coral reef management.”

In the year and a half that Dr Jorgensen spent studying the fish, she found that forktail rabbitfish (Siganus argenteus) appear to be sufficiently protected at Cousin Island Special Reserve, whereas the species known as shoemaker spinefoot (Siganus sutor) are vulnerable as they leave the marine reserve regularly during spawning.

She also noted that the juvenile rabbitfish were not legally protected against fishing.

Dr Jorgensen recommended that Cousin’s marine reserve should be extended by 100 percent on all sides. She also advocated greater protection of the rabbitfishes’ spawning sites as well as the legal protection of juvenile fish habitats and mangrove habitats against future land reclamation projects.

As an organisation that has worked for many years to educate and speak on behalf of local fishermen whose livelihoods depend on sustainable fish populations, Dr Jorgensen stressed that the Praslin Fishing Authority should never be exclude from policy-making discussions and decisions.

“The Seychelles is very dependent on the ocean, both for fishing and tourism and it is therefore very important to safeguard these resources,” she concluded.
 


Read the original article HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
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Zhengchang company profile

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Established in 1918, Zhengchang has made constant innovations in feed machinery industry and accumulated a wealth of experience in tackling the various challenges facing feed companies and, more importantly, is able to offer a range of comprehensive solutions. ZCME has now evolved into China’s largest manufacture of feed machinery and has 16 branches in China with over 1300 staff and more than thirty offices all over the world.
 

Zhengchang to date has successfully constructed more than 2000 turnkey projects around the world, covering the fields of poultry and livestock feed, aquatic feed, pet food, premix feed, sawdust pellets, fertilizer, silo storage, pasture, electrical control and garbage treatment etc. ZCME projects are designed to deliver to the client higher feed quality, higher overall capacity and greater profits.

Zhengchang have overcome many challenges for our customers and accumulated rich experience over the past 90 years. We are now making great endeavors to apply our latest achievements to feed, pasture, environment protection, fertiliser, and sawdust shaping industries.

Zhengchang is more than a professional partner who can provide advanced machinery, technology and management ideas. It is also a true problem solver who knows you well enough to oversee your development.

Zhengchang is with you every step of the way.

Compared with its traditional pellet mill, the SZLH528 optimizes its paddle’s structure and distribution, which can make materials fully mixed while providing a sufficiently long conditioning time, with improved cooking and mixing effects. It adopts a gear-type driving system and achieves a production output 15 percent more efficient than belt conveyors.

The innovative design of the gear box and driving system make the transmission more stable and reliable. Chute structure and automatic discharging system have also been improved. Features such as outer oil lubrication, anti-blockage die holes and pneumatic outer discharge of material ensure the equipment works safely and tightly attaining high levels of hygiene and free of leaks. The main shaft temperature alarm system improves the stability of the main drive.

The gears use top quality steel, giving them a life of more than 30,000 hours. 
The SPHS218F produces a variety of high-grade extruded aquaculture feeds, pet foods and sinking fish feed. It is widely used in the following areas: extruding of bullfrog feed, weever feed, shrimp feed and crab feed. It uses a high-precision inverter, feeds more evenly than regular feeders, has high capacity, better stability and easy access.
 
http://www.aquafeed.co.uk/zcme
 
Employing a user-friendly design for steam and water injection, it can detect flow on-line and add liquid accordingly. The special design of mixing shaft and blade effectively improves maturity level and mixing evenness. It can add up to 30 percent water and steam which can be evenly mixed. High hardness, wear-resistant alloy screws and bushing greatly improve the service life of the parts subjected to the greatest wear. 
 
As a professional supplier of pellet mills and a machine manufacturer, we try to supply our customers with the most up-to-date machines and most effective and careful after-sale services.
 
 

Read the article HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

08/12/2014: Scottish gamekeepers back killing wild salmon ban proposal

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Scottish gamekeepers have backed a proposal to ban the killing of wild salmon except under licence claiming it will create a “level playing field”, The Aberdeen Journal reports.
The measure would effectively amount to a compulsory catch-and-release scheme for anglers.

Under Scottish Government proposals, out for consultation in the new year, the licensing scheme would apply to both anglers and netters. It would be accompanied by a carcass tagging scheme to help enforcement.
 
https://www.pressandjournal.co.uk/fp/news/scotland/422678/ghillies-back-proposal-to-ban-killing-of-wild-salmon-except-under-licence/

Ministers hope the conservation measure could be in place for the 2016 season.
The introduction of a kill licence was a key recommendation of an independent review of wild fisheries published last month.The voluntary returning of caught fish to the water currently accounts for 80 percent of fish caught in season.

A spokesman for the Scottish Gamekeepers Association said when river salmon stocks are low you cannot have a situation where anglers voluntarily practice responsible conservation through catch-and-release while netting operations are not similarly bound.

“Not only does that have a negative affect on salmon conservation when there are so many threats already facing wild fish, it also has an effect on anglers who are doing the right thing but are left with little fish to catch and all the knock-on detrimental impacts of that,” he said.

“This consultation is an opportunity to create a better balance between the various fishing interests and the need to conserve low stocks of a fish already protected under the habitats directive.”

The proposal was also welcomed by the Salmon and Trout Association Scotland chairman Hugh Campbell Adamson, who said: “This announcement signals an acknowledgment and confirmation by government that our wild salmon stocks are under considerable pressure and that they need as much protection as possible from indiscriminate killing.”

Environment Minister Aileen McLeod said: “This forthcoming consultation shows we are committed to meeting our obligations on salmon conservation by ensuring that killing by any method is sustainable.”
 


Read the arrticle HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

09/12/2014: Pemberton trout prove resilient to warmer waters

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Department of Fisheries (DOF) scientists have found Pemberton trout (Oncorhynchus mykiss) show an increased adaptation to high temperatures compared to cold water strains, Phys.org reports.

Working with the US and Canada, they found the tolerance was a result of the trout's unique history and long-term breeding program conducted under challenging conditions in the South West. DOF researcher Dr Michael Snow says breeding during hot summers over a period of time has led to the selective survival of fish best adapted to survive at high temperatures.
 
http://phys.org/news/2014-12-pemberton-trout-resilient-warmer.html

"This has been largely a result of circumstance rather than by design," he says."Surviving fish contribute their genes — and the physiological responses they determine — to the next generation in greater proportion, leading to progressive evolution or adaptation of the population to the changing environment.”

Trout have been continually produced at the Pemberton Hatchery for more than 50 years to support a recreational South West fishery. 

"Temperatures in the South West are at the upper levels at which trout can survive and naturally breed, which has resulted in progressive selection of a genetic line of trout better able to adapt and survive in these conditions.

"This has generated a strain of trout that are of international interest because they may be better able to survive and grow in areas of the world where they once did well but are now affected by climate change.”

They measured a range of responses to verify the Pemberton line of trout differs from cold water strains in their ability to physiologically adapt to increased temperatures. This was to understand the trout's ability to maintain key physiological functions such as heart rate and oxygen-carrying capacity.

Dr Snow says the research could provide a resource that may be of interest worldwide, especially for trout aquaculture in a warming climate. 

"It also helps us to understand the genes controlling adaptation so we can take a more targeted approach in the future to selecting lines of fish better suited to aquaculture," he says. 

"The next stage of the research is to try to understand the genetic basis for this adaptation, linking genotype to phenotype. 

"This involves an experimental design that conducts a carefully controlled breeding model to establish families of fish with limited genetic variation between them and characterising the level of physiological adaptation of each of these families.”

The Pemberton trout research has being provisionally accepted for publication in the next three to six months, subject to some small changes.
  


Read the article HERE.

 
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

09/12/2014: Black mussels cover a South African beach

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A stretch of Rodderg Beach in South Africa turned into 'mussel beach' recently when hundreds of thousands of black mussels washed ashore in a mystery that has local officials searching for the reason why, Grind TV reports.

The beach in Plettenberg Bay was covered with the black mussels over a 325-yard section. Some believed it was caused by a red tide, a harmful algal bloom, but marine experts dismissed that possibility.
 
http://www.grindtv.com/outdoor/nature/post/black-mussels-cover-south-african-beach/

Dr Mark Brown of Nature’s Valley Trust told The Herald of Port Elizabeth, South Africa that the massive beaching is not linked “to red tide or anything sinister at this stage.”

Instead, Brown believes the black mussels were dislodged by heavy seas.

“A similar event happened in November last year in the same spot,” Brown told The Herald. “Essentially large swells and currents break beds of mussels off the reef and they wash up.” 

Marine ecologist Kyle Smith of SA National Parks told The Herald that along with heavy swells, a large amount of sand movement might also have been a contributing factor.

“Most of the mussels were still alive when they washed up, which lowers the possibility that it is related to some form of toxin from either a red algal bloom or other source,” Smith said.

As a precautionary measure, officials warned people not to eat the black mussels, tempting as it might be. 
 


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

09/12/2014: Exciting Scottish Aquaculture Opportunities

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TheScottish Aquaculture Innovation Centre in Stirling yesterday announced two new opportunities:

DIRECTOR OF BUSINESS DEVELOPMENT
Competitive salary and benefits.

DIRECTOR OF PROGRAMMES
Salary range £47,328 - £58,172.

http://www.scotlandfoodanddrink.org/news/article-info/5547/exciting-scottish-aquaculture-opportunities.aspx


The Company

The Scottish Aquaculture Innovation Centre is one of 8 Innovation Centres established by the Scottish Government in the past 18 months. Based at the University of Stirling, the Scottish Aquaculture Innovation Centre is tasked with promoting and funding innovation. We support Scottish companies’ success at home and abroad, through knowledge exchange projects, solutions to aquaculture’s most pressing problems and skills development. The Scottish Aquaculture Innovation Centre team reports to an industry led board.
Our areas of interest include fish and shellfish health and welfare; feeding, quality and nutrition; breeding and stock improvement; and engineering. In all these areas, we bring together businesses and researchers, transforming their relationship and galvanising collaboration.
The aim of our work is commercial success, economic growth and culture change across the industrial and academic sectors. Both these new roles offer major opportunities to contribute personally to transformation in the sector.
DIRECTOR OF BUSINESS DEVELOPMENT
The deputy to the CEO, the newly established Director of Business Development will proactively build strategic partnerships and relationships, generate new leads for business, identify commercially relevant opportunities for business engagement and develop and execute the Innovation Centre’s strategy with a long-term plan for the industry’s revenue growth and impact. The role holder will be a key business driver to deliver the KPIs in the Innovation Centre’s Business Plan.
They will provide a high level of marketing and customer expertise to develop and maintain collaborative, positive relationships with all potential business partners, stakeholders and customers in the global aquaculture sector, and will also have overall responsibility to the CEO for communications, marketing and skills development.
They must set strategy, establish approaches, seek opportunities, develop ideas, facilitate agreement and negotiate a way forward, and then follow through with action. They must seek to understand clients’ needs and concerns, address their issues, maintain their trust and manage expectations. They will be expected
to represent the Innovation Centre at large international conferences and seminars, set up and host their own events and forums, and actively promote the aims of the Scottish Aquaculture Innovation Centre.
In addition, this role will set up and grow the business development arm of the Innovation Centre, at present planned as 2 staff. The role holder will manage up to four direct reports, including the Head of Skills Development and Head of Marketing and Communications posts, once in place.
The role holder will deputise for the CEO with the board, in external meetings, conferences etc. They will ultimately lead and manage the Innovation Centre’s Operations Team over 2 locations. The role holder will act as the number 2 role within the Scottish Aquaculture Innovation Centre and as such will lead by example coaching staff to maximise team performance.
The postholder will be degree-qualified (at least a 2:1) and ideally hold a postgraduate qualification in business, management or a relevant field. They will have a minimum of 5 years senior management experience leading teams to deliver against business KPIs. They will also demonstrate a strong track record of outward focus in meeting customer and client need.
DIRECTOR OF PROGRAMMES
A senior position within the newly established Scottish Aquaculture Innovation Centre (SAIC), the Director of Programmes will have a mixture of aquaculture industry and research experience, as well as advanced project and people management skills.
The new role will require the role holder to set up contractual procedures and compliant processes to identify and award research grants that positively impact the Innovation Centre’s business objectives. Once established, they will evaluate, monitor and encourage the progress of research projects while managing a team of Research Managers. They will present funding and research progress to the Innovation Centre’s Board on a regular basis. They will also support access by Scottish research bodies and companies to UK and European grant funding programmes such as are delivered by InnovateUK, the BBSRC and NERC, Horizon 2020 and the Food for the Future 2016 programme.
The role will involve travelling, primarily in the UK and occasionally to Brussels, presenting findings to very senior and influential groups of people, and analysing new applications to ensure the most relevant projects are funded in a cost effective and timely manner. The post holder will need to establish personal credibility with senior leaders across Scotland’s academic and research base, and with industry.
The Director of Programmes will be at least PhD qualified in a subject relevant to aquaculture with a minimum of 5 years project and people management experience. On a personal level they will be enthusiastic, self-motivated, analytical, detail driven and persuasive.
This role reports directly to the Chief Executive Officer of the Scottish Aquaculture Innovation Centre and is based in the Innovation Centre’s office in Scion House, part of Stirling Innovation Park beside the University of Stirling campus.
APPLICATIONS
To apply please send your CV including a covering letter describing how you would help the Innovation Centre deliver its 5 year Business Plan to Anne Marie Picken at ampicken@aol.comby 12/12/14.
Interviews are expected to take place in Stirling the week commencing 15th January 2015.
For further information about these exciting posts, please contact ampicken@aol.com

Visit the website HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

09/12/2014: Do pufferfishes hold their breath when inflated?

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A newly-published study by a team of Australian scientists reveals that inflated pufferfish do not hold their breath - refuting a common widespread belief, The Guardian reports.

When harassed, a pufferfish rapidly gulps water (or air) into its stomach, transforming itself into a prickly 'beach-ball' three or four times larger than the deflated fish. They inflate to avoid being swallowed by predators. But does an inflated pufferfish breathe? 
 
http://www.theguardian.com/science/grrlscientist/2014/dec/04/do-pufferfishes-hold-their-breath-when-inflated

Most people think inflated pufferfish hold their breath, and compensate for oxygen debt by absorbing oxygen directly through their skin. But a newly-published study by a team of Australian scientists shows that idea is wrong, revealing that the gills are the primary site of respiration for inflated pufferfish. The researchers also found that even though inflated pufferfish consume as much as five times more oxygen than when they are resting, they do not compensate for their increased energetic demands by absorbing oxygen through their skin.


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Leiber company profile

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Leiber has more than 140 employees. Each is a specialist in his or her domain. A well-proven team in a company following a clear strategy for more than 50 years: Working with values.

What makes us unique? We focus on what we know best. Yeast. Production on the highest level of quality. The latest technology. New findings from science and research. The performance of a team of specialists. This is what defines Leiber´s strategic orientation. This is what makes us truly entrepreneurial.
 The market’s requirements are changing - we are able to follow. This is how we have become one of the leading manufacturers of specialised yeast products. 


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

10/12/2014: Hugh Jackman learns to gut a fish. Well, 40, actually

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Onscreen he has metal claws that go through concrete like butter. In real life, Hugh Jackman had never even gutted a fish - until his latest acting venture, Yahoo! News reports

In his latest appearance on Broadway in ‘The River’, Jackman plays a fisherman who in one scene prepares a real sea-trout onstage before putting it into a mock oven. 
 
https://news.yahoo.com/hugh-jackman-talks-fish-blood-show-142832828.html

A keen character-actor, the star wanted to give audiences the impression that he’d done this kind of thing all his life. So he sought the opinion of professional chefs. Their advice was somewhat unexpected. 

His original plan had been to gut a fish a day, getting used to the process over many weeks. The chefs disagreed: Better to do 40 in one session, they told him. 

So Jackman got to work. Pretty soon his freezer was crammed with fish cakes, fish soup and fish fillets. 

It’s not all bad, though. Although he has to prepare the fish during the play, theatre safety laws prevent him cooking onstage. So every performance he puts his own fish in a mock oven, then eats another, beautifully roasted by the chefs at a nearby Irish pub. 

“Actors love that: free food. That never leaves you”, he says. 




Read more HERE.


The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

10/12/2014: Fish discovered camouflaging itself with smell

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Blending into the background by way of visual camouflage is pretty old hat by this stage with animals rendered more or less invisible to predators by a vast array of fur coats, feathers, shells and skins.

But nasal camouflage, the practice of disguising yourself against the enemy by smelling like something of far less interest, is uncharted territory.
 
http://www.independent.co.uk/environment/fish-discovered-camouflaging-itself-with-smell-9913218.html

That may be about to change, however, after new research discovered that the harlequin filefish adopts the smell of the coral it eats in order to hide from predators – raising the prospect that the survival technique could be widespread among all manner of animals, The Independent reports.

Until now, smell-based disguises were only known to exist in a handful of smaller invertebrates, but this is the first time it’s has been located in a larger vertebrate species.

“For many animals vision is less important than their sense of smell,” said lead author Dr Rohan Brooker, from James Cook University in Australia.

“Because predators rely on odours to find their prey, even visually camouflaged animals may stick out like a sore thumb if they smell strongly of ‘food’. By feeding on corals, the harlequin filefish ends up smelling enough like its food that predators have a hard time distinguishing it from the surrounding coral habitat,” Dr Brooker added.

“This is very exciting because it opens the possibility of a wide range of different animals also using similar mechanisms, right under our noses,” he said.

The filefish matches the colour of the coral so closely that small crabs, which lived on the coral branches, couldn’t distinguish it from the coral.

However, their cover is blown if it shelters in a different species of coral than the one it has been eating, the report cautions. 
 


Read the article HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

10/12/2014: Endangered Turkish fish harmed further by dam

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The survival of the endangered acipenser sturgeon fish in Turkey is now in danger due to the hydroelectric power plants (HES) on the Sakarya River, Today's Zaman reports.

The species is often referred to as the 'fish that spawn gold' due to their expensive price on the market. They face extinction due to overfishing and decreased accessibility to waters where they can deposit their eggs and are now being further threatened by the HES dams.
 
http://www.todayszaman.com/national_endangered-fish-harmed-by-sakarya-dam_366500.html

A few years ago, eggs obtained from Russia were released into the Black Sea. The fish then began to multiply by going south to the Sakarya River to procreate; however, the obstructions now created by the dams are preventing them from reaching their spawning areas. Despite the near extinction of the sturgeon fish, the construction of eight dams on the Sakarya River continues.

“The Sakarya River has certain areas where the fish go to spawn. The HES dams leave very small passages for the sturgeon fish and they are unable to swim through. These passages need to be expanded immediately,” stated Dr. Devrim Memiş, a professor of aquaculture at İstanbul University who specialises in the study of sturgeon fish.

He also explained: “We have traced juvenile fish in the two to three kilometre area near where the Sakarya River empties out into the Black Sea. This is a good sign; it shows that spawning is occurring. But we must now protect their migration route. We have written to the General Directorate of State Hydraulic Works, telling them that passageways must be made.” 


Read the article HERE.



The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Extru-Tech® company profile

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http://www.aquafeed.co.uk/extrutech 

Founded in 1985, Extru-Tech® has installed many extrusion systems worldwide designed for the production of human food, pet food, aquatic feed and animal feed products. Extru-Tech® also maintains a reputation for supplying the extrusion industry with superior quality replacement parts.
 Extru-Tech® currently produces and markets one of the industry's most complete lines of extrusion processing systems. In addition, they offer a full line of ancillary equipment and customized equipment solutions for specialized processes


Read the article HERE.



The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

11/12/2014: UK organic carp farm starts production

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Not only is carp a sustainable food of the future, you can even farm it in your own garden, Vicky Liddell reports in The Telegraph.  

The Eastern Europeans love it and in Hungary and Poland it is served on Christmas Eve. But for the average Briton the common carp is a stranger to our tables. All that could change with the arrival in a few weeks of the very first organic carp raised and harvested on a former trout farm in Devon.
 
http://www.telegraph.co.uk/news/earth/3353540/Carp-sustainable-food-you-can-keep-in-the-pond.html

Jimmie Hepburn, a former salmon farmer and keen ecologist and his wife Penny took over the run-down fish farm two years ago. They believe that carp - fast-growing omnivorous fish - are a sustainable answer to the world's increasing demand for seafood.

Unlike trout and salmon which require processed pellets made from wild fish, carp are virtually self-sufficient. Neither do they need huge quantities of fresh water. Apart from a daily helping of homegrown mealworms, they browse the muddy depths where a carefully managed pond ecology nurtured by cow manure provides for all their needs. 

"Carp are a bit like chickens," says Hepburn. "They eat anything.” 

They will also survive in a wide range of habitats. By the time they are harvested at about three years old, they will weigh around 0.5kg and will be a manageable plate-size.

The Hepburns are hoping to spread their carp ideas and expertise to Britain's two million garden pond-owners, encouraging them to grow their own fish for the table.

"As a nation, we are one of the biggest fishkeepers in the world," says Hepburn. 

"It's not a huge step to change the emphasis from goldfish and koi to fish for the table.”

Carp are hardy and easy to look after, and the Hepburns will soon be running courses on DIY fish-farming. 

"You can be as intensive as you like," says Hepburn.

"It would be simple enough to install a recirculation system in a garage to enable a relatively large number of carp to be reared.” 

In the Middle Ages, a carp pond was a regular feature in the gardens of large houses. It was especially useful on the many days when meat was forbidden. Then, as well as carp, there was chub, tench, perch and the unappealing lamprey (which Henry I famously overindulged in, dying from "a surfeit" of them in 1135). But after the Industrial Revolution, marine fish could be more easily transported and the carp ponds disappeared.

"I want to reconnect with the past with a new consciousness," says Hepburn. 

If all goes to plan, the domestic garden carp pond could become as ubiquitous as the backyard chicken coop.

He has also taken steps to improve the taste of the fish, often described as "muddy", by transferring the fish to natural spring water a few weeks before harvest. 

The results have been excellent and when Hugh Fearnley-Whittingstall visited as part of his River Cottage: Gone Fishing programme on UK television’s Channel 4, members of a blind-tasting panel gave the creamy white-fleshed fish a comprehensive thumbs-up.
 



Read more HERE.



The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

11/12/2014: Punjab lays out plans to promote fish farming

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The Chief Minister of India’s Punjab state, Parkash Singh Badal said on Monday the Shiromani Akali Dal-Bharatiya Janata Party (SAD-BJP) alliance government was putting all its efforts into promoting fish farming in the state. He also said the Blue Revolution could transform the destiny of farmers, the Business Standard reports.
 

http://www.business-standard.com/article/current-affairs/badal-chalks-out-plans-to-promote-fish-farming-114120801142_1.html
 
The Chief Minister further said to encourage farming the Punjab government had recently set up a Fisheries Board in the state. He stated that a special emphasis was being laid on arranging training for fish farmers at reputed institutes, both within the country and abroad.

For example, Badal said that while some farmers were sent to Bhubaneswar for training, another delegation of farmers had visited China to acquaint themselves with the techniques of fish farming. 

Badal said the state government was giving a 40 percent subsidy for setting up fish farms in the state. He also said they were giving a 90 percent subsidy to set up 100-acre fish farms in waterlogged areas as a pilot project to promote such projects. 

Currently six villages have been selected under this scheme, of which four were in Sri Muktsar Sahib district and two in Fazilka district. In this way Punjab is leading the country in fresh water fish productivity, he said. 

However, he made the point that fish farmers in China were getting a record production of 32-33 tonnes of fish per hectare, as compared with merely six tonnes per hectare in Punjab. 

There was a lot of room for improvement and the state government would work wholeheartedly towards this objective, he said.
 



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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

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11/12/2014: Pioneering Bahraini fish farm markets first catch

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A pioneering fish farm established last year to protect Bahrain's dwindling fish stocks has released its first catch into the market, Trade Arabia reports.
  
Asmak Bahrain, located on the country's east coast, supplied two tonnes of sea bream through supermarkets and wholesalers.The first phase of the project has cost US$3.6 million with the second and third stages expected to cost a further US$2.6 million each.
 

http://www.tradearabia.com/news/MISC_271293.html
 
“We're hoping to produce a total of 10 tonnes in December, 20 tonnes in January and manage a steady 30 tonnes a month after that,” said Asmak Bahrain chairman and managing director Sager Shaheen yesterday.
 
“Right now the fish we're supplying is European sea bream, which we started with in December 2013. It's taken a full year to mature, but with the sea bass that we brought in June it will hopefully only take six months. Right now we have 180 tonnes of fish and we're hoping to take it up to 600 tonnes in 2015. We also want to introduce grouper and rabbitfish, but we're waiting for the government to provide us with the initial amounts.”
 
The fish farm covers a total area of 240,000 square metres, but only 80,000 square metres is currently being used. It consists of 36 underwater cages and fish are moved into larger enclosures as they mature.
 
“We have 36 cages - 24 big ones and 12 small ones,” said Shaheen.
 
Fish are caught three times a week and the sea bream is being supplied to the market at about US$8 per kg.
 
“A lot of supermarkets are stakeholders in the company so we're supplying to them and they're selling it,” added Shaheen.
 
“There are also some people who buy in quantities. As a company we cannot set the market value, but anyone who comes to us will get the set price.” 

He added that Asmak had received calls from across the GCC and internationally, asking to buy fish.
 
“We have had calls from abroad asking to buy the entire stock,” he said.
 
“But we said no, as the point is to ensure Bahrain's food security. Only once the government says we have supplied enough to the local market will we begin to export. However, we will not be releasing any fish into the sea - it's not our role to replenish the fish stocks - that's the government's job."
 
He said it was important to make sure that Bahrain was well stocked with fish, particularly in light of the decreasing sizes of catch at sea. 

“All of us know that there is no (longer) fish like there used to be in Bahrain,” he said.
 
“When we were young we used to be able to catch fish almost from the shoreline at Seef. Now you have to go really far out before you find anything and half of the country's fish intake is imported. 

"We are made up of islands, so why not create fish farms? When we have a good amount, prices will also become more competitive. It provides both food security for the country and gives us an export product.
 
"When I want to export, I put a request forward showing them how many tonnes I've provided. If they decide there's enough for the Bahraini market, I'll be able to export the rest. However, I don't know how many tonnes they want before they allow us to export.” 
 
 


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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
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Jefo company profile

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http://www.aquafeed.co.uk/jefo
 Jefo is a world leader in the field of non-medicated performance feed additives for the poultry, swine, ruminant and aquaculture sectors. 

Founded in Canada in 1982, today Jefo has offices on 5 continents and specializes in the design, manufacturing, warehousing and JIT-distribution of an array of animal nutrition specialty products.

Jefo is a pioneer in the green revolution taking place in animal nutrition. Our commitment is to providing effective alternatives for optimal performances in animal nutrition.

The Europe/Africa division of Jefo was created in 1998 and is headquartered in Nantes, France. We market a line of original products including vitamins, enzymes, organic acids and essential oils. 
 



Read more HERE.







The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
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12/12/2014: Record year for Falklands' fish catches

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THIS year will be marked as one of the most successful years in the history of the Falkland Islands fishery with several record catches registered and the total catch of all species in Falkland waters this month reaching a record of 451,000 tonnes, Merco Press reports.

Fished by 151 ships throughout the year, and with a couple of weeks still to go, this impressive total catch is already 25,000 tonnes more than the bumper year of 1989 by 278 vessels.
 
http://en.mercopress.com/2014/12/12/record-year-for-falklands-fish-catches

In an effort to visualise this record catch Senior Fisheries Scientist Dr Sasha Arkhipkin explained this week that if it was all put into 40-foot containers, and the containers placed end to end, the chain would stretch more than 180 km.

The Fisheries Department reported earlier this year two highest daily catches in both squid fisheries. On March 23 the total daily catch of Loligo reached 1102 tonnes for the day, fished by only 16 licensed trawlers.

A month later, on April 22 another daily catch made the record books. A total of 6701 tonnes of Illex was caught in Falkland waters, which was the highest daily catch since the beginning of the regulated fishery in 1987.

Dr Arkhipkin said that despite the fact the large Taiwanese fleet (up to 63 fishing vessels) fished for Illex only until May 15, when their licence period ran out, and only a small proportion of jiggers (up to 28 Korean vessels) carried on fishing until the official end date of the Illex season (June 15), the total catch attained a record of 306,000 tonnes.

“This was about 40,000 tonnes more than in the previous prolific Illex year of 1999.”
He said that on an even more positive note for the 2014 fishery, the total catch of hake (approximately 15,000 tonnes) was just slightly less than the record year of 1989 (16,480 tonnes).

Stocks of other important resources such as Loligo and rock cod were stable with total catches attaining average values for the year (49,000 tonnes and 54,000 tonnes respectively).

“Heavily depleted stocks of southern blue whiting have started to rebuild thanks to the fishing ban in spawning grounds, and after several years of absence the large surimi vessel returned to fish for southern blue whiting in Falkland waters in November 2014. They found some good concentrations of fish but still not enough for full scale operations,” said Dr Arkhipkin.

The Fisheries Department carries out a lot of oceanographic, biological and ecological studies that contribute to successful management of all fishery stocks around the Falkland Islands.

Dr Arkhipkin said their sustainable exploitation remained one of the most important long-term contributors to the Falkland Islands economy.

“Being renewable resources they should be there long after the oil runs out,” he concluded.
 



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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
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12/12/2014: Illegal gangs linked to plummeting Irish fish stocks

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Fish stocks in some of Tyrone’s best-loved rivers have plummetted to dangerously low levels, it has been revealed. 

Angling experts have linked the decline to gangs of poachers using illegal nets, as well as a drainage scheme along the River Blackwater in Ireland, the Tyrone Times reports.

Wild salmon numbers in the Blackwater have fallen alarmingly to just 45 percent of what is needed to maintain the fishing stock, according to the latest figures from the Department of Culture, Arts and Leisure.
 
http://www.tyronetimes.co.uk/news/tyrone-news/video-illegal-gangs-linked-to-plummeting-fish-stocks-1-6468653

Last year the figure stood at 85 percent, which represents a fall of 40 percent.

In addition, the average number of salmon fry counted per sample in the Blackwater has also dropped steeply from 19.8 in 2009 to 12.8 last year. According to the department, the target figure needed to ensure a viable fish population is 15.

The 91km-long Blackwater, which divides County Tyrone from Armagh and Monaghan, once provided stretches of good salmon and wild trout fishing. 
 
Dungannon angler Tommy Conlon said the salmon stock has never recovered from an ‘ill-thought’ drainage scheme along its banks, and the activities of illegal fishing gangs, who scoop up fish in large nets, have been further hindering the recovery.

A 10kg fresh water salmon can fetch upwards of £300 and tend to be sold to luxury hotels.
A recent crackdown on illegal fishing by Fishery officers, have led to a spate of convictions at Dungannon court. In one incident officers recovered approximately 6km of illegal fishing netting.

Condemning the activities of the poachers, Mr Conlon revealed a 9m long fishing net he retrieved from a tributary of the Blackwater at Augher, two weeks ago.

“This is a typical net that these gangs use to drag the river at night”, he claimed. 
 
“They take whatever pike or salmon is there. This is what is happening in lakes and rivers across the district. The poachers are cleaning the waterways dry.

“Unfortunately, the authorities can do little to stop them for they are total experts. The situation is now so bad most of our lakes have nothing left.” 
 



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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
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12/12/2014: Small-scale fish farm wants to export technology to urban markets

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Sustainable Fish Farming (Canada) Ltd grows salt water Atlantic salmon in a land-based fish farm using technology which has been developed internally, The Globe and Mail reports.

This technology ensures that 100 percent of the water in the fish farm is cleaned and re-used meaning the farm is no longer dependent on sources of salt water for its operation. Future expansion could therefore take place away from coastal areas, close to the metropolitan markets they serve, offering significant benefits to product shelf life, quality, freshness and transport costs. Atlantic salmon (and other marine species) could soon be farmed on the outskirts of Toronto or Calgary serving restaurants and retail establishments with locally grown, native and exotic marine fish. The company was founded in 2007 and currently operates in Centre Burlington, a small village in Hants County, Nova Scotia with a population of less than 200. Kirk Havercroft, company CEO, talks to The Globe and Mail.
 
http://www.theglobeandmail.com/report-on-business/small-business/starting-out/small-scale-fish-farm-wants-to-export-technology-to-urban-markets/article22037725/

What position do you hold and do you have employees?

I am the CEO and the company has five full-time and three part-time employees.

Location is obviously important when it comes to running a business: What challenges do you face operating in a small town or rural community?

Our choice of location was originally guided by certain limiting factors where the focus was on technical success of the prototype plant rather than commercial considerations. As such, we operate in a very rural location in Nova Scotia. The challenges include not having access to a large pool of skilled and qualified labour. Logistical difficulties in bringing a broad array of components and items of equipment from all over the world in a timely, cost effective manner. There’s also high logistical cost in sending product to market.

What strategies do you use to overcome these obstacles?

We offer very competitive salary rates in order to attract key people from far afield, we have to make it attractive enough to consider relocating. We partner with key suppliers on standard equipment who we know hold inventory of the components we require, this ensures order lead times on equipment are kept to a minimum. We produce a low volume and high demand niche product which commands a price premium in the market, this ultimately gives some flex in the absorption of high logistical costs.

Alternately, what are some of the benefits of operating in a rural or remote location?

Community support tends to be extremely high. Local residents are usually keen to see the business succeed and quick to lend their support to project expansion. Locally hired employees demonstrate high levels of loyalty resulting in low staff turnover. There is often government financial support available for projects which create jobs in rural locations.

What role – if any – does the government play in addressing your specific business pain points?

As a startup project in land based aquaculture, typically a high-risk profile business, access to funding has been challenging at times. We have received financial assistance from both the Federal and Provincial Government which has been critical in establishing the business. There are however no other areas where government takes a role in addressing our various challenges.

Given that hiring is often difficult in smaller communities, do you have a succession plan in place or do you hope to sell your business when you retire?

Our succession plan involves the creation of a standard technology platform which would allow fish farms to be built and operated by third parties under licence from ourselves. In this way, expansion can take place outside of the present rural location in a format similar to franchising. 
 




 
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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Amlan International company profile

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http://www.aquafeed.co.uk/amlan

Calibrin-Z is a bacterial toxin control product that protects vital digestive organs from the damaging effects of Early Mortality Syndrome (EMS) in shrimp. EMS is caused by Vibrio parahaemolyticus (V.p.) exotoxin. When V.p. bacterium enters the body, it secretes a toxin that kills the hepatopancreas cells, a critical digestive organ necessary for growth and development of healthy profitable shrimp.

As part of your ongoing feeding regimen, Calibrin-Z works by absorbing the V.p.bacterial toxin in the body, increasing the rate of survival in your shrimp crop. Recent studies conducted by a leading researcher of EMS have shown significant improvement in survivability of shrimp fed Calibrin-Z when challenged with the V.p. bacterial toxin. All combined, these studies show that under a V.p. toxin challenge shrimp survival increases up to 84percent versus controls. To date, no other product has shown results as positive as these.

Amlan International knows and understands toxin absorption. This knowledge has led to a full line of products that mitigate toxins and reduce the negative effects of disease in multiple livestock species. Through the use of Amlan International products producers, nutritionists, veterinarians and farmers around the world are able to achieve peak operational performance.



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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news
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