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21/04/2015: Aller Aqua achieves Global G.A.P. certification for all Its...
Aller Aqua is proud to announce that they are Global G.A.P. certified for all three of their European factories. This means that they comply with the Global G.A.P. Compound Feed Manufacturing Standard...
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BIOMIN company profile
BIOMIN are dedicated to finding innovative, trend-setting solutions that empower their customers to master existing and future challenges in animal nutrition– the natural way. The application of their...
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21/04/2015: Woman of the month
by Roy Palmer, Director, Aquaculture without FrontiersFirst published in International Aquafeed, March-April 2015Problems with communications over the festive season meant that we had to delay our...
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21/04/2015: Dinnissen presents latest Pandora end-of-line mixer during Achema...
Cost-efficient mixing without concessions to quality At the Achema in Frankfurt and Victam in Köln, Dinnissen Process Technology is presenting its latest Pandora end-of-line mixer concept for...
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21/04/2015: See Dinnissen’s new Pick-Up device for vacuum conveying at Achema...
Constant inflow of powders, particles, and granulates in vacuum conveying Dinnissen Process Technology has developed a new pneumatic Pick-Up device for providing a constant inflow of powders,...
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22/04/2015: First ever Chinese fishery achieves MSC certification
Today the Seafood Expo Global 2015 is hosting the official announcement of the first ever Chinese fishery to achieve MSC certification. The Zoneco scallop fishery joins a leading group of more than 250...
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Evonik company profile
Evonik is one of the world's leading specialty chemicals companies. Profitable growth and a sustained increase in the value of the company form the heart of our strategy, which is supported by our...
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22/04/2015: Ocean leaders on track to achieve nine million tonnes of MSC...
The Marine Stewardship Council (MSC) today celebrated 15 years of MSC certified seafood and recognised the ‘leaders for living oceans’ that are driving growth and success in the sustainable seafood...
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22/04/2015: US ignores own law to allow imports of Thai fish caught by slaves
In its first report on trafficking around the world, the US criticised Thailand as a hub for labour abuse. Yet 14 years later, seafood caught by slaves on Thai boats is still slipping into the supply...
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22/04/2015: "Preston positive despite restructure"
Originally published in International Aquafeed, March-April 2015 Dr Nigel Preston is the Research Program Director for Aquaculture, one of eight new programs in the recently created Agriculture...
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23/04/2015: Nutreco delisted from Euronext
As of close of market on 16 April, Nutreco is delisted from the Euronext Amsterdam stock exchange following a takeover by SHV. Nutreco has been listed on the stock market for over 18 years under the...
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23/04/2015: GLOBALG.A.P. at Seafood Expo Global 2015: Building a global...
GLOBALG.A.P. has announced that it will expand its 2015 push for international collaboration to include aquaculture. The initiative will reduce the cost of certification by enabling combined audits....
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23/04/2015: Latest industrial auctions
Closing 29 April from 12:00 hrs: Online auction machinery and inventory Vion Convenience GmbH in Wunstorf, Germany Viewing dayToday 23rd of AprilFrom 9:00 till 16:00 hrsAddress: Bahnhofstrasse 63,...
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GePro company profile
GePro Gefluegel-Protein Vertriebs-gesellschaft mbH & Co. KG is a member company of the PHW Group, one of the largest producers of poultry products in Europe. As a member of the PHW Group, GePro is...
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23/04/2015: Extrusion of aquafeeds
by Gordon Young, FoodStream Pty Ltd, Australia and Dennis Forte, Dennis Forte & Associates, AustraliaFirst published in International Aquafeed, March-April 2015Extrusion technology provides a...
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24/04/2015: Aqua Nor 2015 mini-seminar: Is Norwegian aquaculture technology...
Meeting room A4, Tuesday 18 August 2015, 14:00 – 17:00 hrsNorwegian fish farming has experienced a tremendous success over the past 40 years, and the technology that has made this success possible has...
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24/04/2015: Fancy some fish liver? Why Brits need more guts with their fish
Fish guts don’t sound very sexy. They’re innards and organs and…you know, they look a bit funny. But, as customers explore a newfound adventurous side to their dining habits, menus across the UK are...
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24/04/2015: Canadian shrimp push US crustaceans off the plate after fishing ban
Maine fishmonger Glen Libby made a disheartening discovery on Easter Sunday brunch — the cold water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New...
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O&J HØJTRYK A/S company profile
O&J HØJTRYK A/S endeavours to be a powerful, vigorous and energetic company. With our customers needs and the immediate environment as our point of departure, we want to be a trendsetter in our...
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24/04/2015: Wheat proteins: High quality proteins for aquaculture feeds
by Dr Emmanuelle Apper, MSc Aurélien Feneuil and Dr Frédérique Respondek, Tereos Innovation departmentFirst published in International Aquafeed, March-April 2015 Many fish feed producers now formulate...
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