BIOMIN company profile
BIOMIN are dedicated to finding innovative, trend-setting solutions thatempower their customers to master existing and future challenges in animal nutrition– the natural way. The application of their...
View Article18/03/2015: Surveying the Global Mycotoxin Threat - Infographic from Biomin
Infographic Source: www.biomin.net Read more HERE.The AquaculturistsThis blog is maintained by The Aquaculturists staff and is supported by the magazine International Aquafeed which is published by...
View Article18/03/2015: Eat more small fish, top chefs say
Sardines and anchovies are not just for grinding up into meal to feed livestock and farmed salmon, says the non-profit conservation group Oceana. Eating them directly ourselves would be far more...
View Article19/03/2015: How fish feel
In a ground-floor laboratory just off Washington Square Park, in New York, a shoal of black polyurethane fish sat in an open cardboard box, Nicola Twilley writes for The New Yorker. According to their...
View Article19/03/2015: VIDEO: Mass North Carolina, US fish beachings explained
We can finally tell you why hundreds of dead fish started washing up on Outer Bank beaches this week, Wavy News reports.10 On Your Side viewers have been sending pictures and similar reports from...
View Article19/03/2015: VIDEO: Satellites will guard new marine reserve from fish pirates
The United Kingdom announced this week that it is creating a massive marine reserve around the Pitcairn Islands in the Pacific ocean. Covering over 322,000 square miles, the new reserve will be...
View ArticleLeiber company profile
Leiber has more than 140 employees. Each is a specialist in his or her domain. A well-proven team in a company following a clear strategy for more than 50 years: Working with values.What makes us...
View Article19/03/2015: Infected shrimp turn on their own kind
It’s a familiar scenario these days: You get infected by some horrible parasite, and before you know it, you’re munching on your peers. That’s modern living for you. Well, if you’re a shrimp, anyway....
View Article20/03/2015: Sustainable Food Cities: Cardiff hailed for radical change in...
Cardiff, Brighton and Hove, Plymouth and the London borough of Lambeth are the first cities to be recognised as leaders of the UK’s Sustainable Food Cities network – with Cardiff having been acclaimed...
View Article20/03/2015: Fishing boat discards 'hard to comply with'
A ban on discarding unwanted fish into the sea will be difficult to comply with, researchers have claimed, the BBC reports. Boats having to land unwanted fish caught in their nets started being phased...
View Article20/03/2015: Indonesia dominates shrimp market share in US
Indonesia dominated the shrimp market share in the United States with a value of US$93.5 million in January, which was 22.7 percent of the total market share, with frozen peeled shrimp warm water...
View ArticleCatalysis company profile
How do Catalysis' products work? All their products undergo a special process of molecular activation.The biocatalytic process of molecular activation considerably improves the biological activity and...
View Article20/03/2015: VIDEO: Fishermen, biologists team up to study dwindling shrimp...
Maine's shrimp industry is worse than it's been in decades. Marine managers banned shrimp fishing in the Gulf of Maine both last year and this year and Maine state biologists are not optimistic about...
View Article20/03/2015: Industrial Auctions - latest auctions online
Ending 31st of March: Online auction full automatic Brüel handling-system for crates on former location Vion Retail in Schijndel (NL)Viewing dayBy appointmentAddress:Van Leeuwenhoekweg 385482 TK...
View Article20/03/2015: Greedo fish is a new species of catfish; and yes, it's been named...
Meet Peckoltia greedoi, a newly-named species of suckermouth armored catfish. And if its name calls to mind a character from a galaxy far, far away - well, that's the point.The fish was named for...
View Article23/03/2015: Why these overlooked fish may be the tastiest (and most...
A few years ago, one of Charleston’s finest fishing boat captains approached chef Mike Lata with a problem: If business didn’t improve, he would have to hang it up, The Wall Street Journal reports....
View Article23/03/2015: Bangladesh exports 18 tonnes of shrimp worth US$200,585 to Russia
The Bangladesh Frozen Food Exporters Association (BFFEA) reported that Bangladesh exported over 18 tonnes of shrimp worth US$200,585 to Russian market after a three month break, Customs Today...
View Article23/03/2015: Prawn farmers hopeful northern aquaculture inquiry will drive...
Commercial prawn farmers are hopeful a parliamentary inquiry into northern aquaculture will help drive investment and expansion across the industry, ABC News reports. The inquiry was announced by the...
View ArticleAmlan company profile
Calibrin-Z is a bacterial toxin control product that protects vital digestive organs from the damaging effects of Early Mortality Syndrome (EMS) in shrimp. EMS is caused by Vibrio parahaemolyticus...
View Article23/03/2015: Seafood Prix d’Elite Finalists Announced
According to the Scotland of Food and Drink website, the finalists for this year’s Seafood Expo Global/Seafood Processing Global Seafood Prix d’Elite new products competition were announced on March 16...
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