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05/11/2014: How to protect yourself when working with grain
Reproduced from Safe Farms, ManitobaPlease be careful when climbing grain bins to open hatches or probe them, when using grain handling equipment, and while transporting grain.ii Grain walls can let go...
View Article05/11/2014: Fish in a man's stomach - Not for the faint hearted!
This is the revolting moment doctors pull a LIVE FISH from a man's intestine - after it had shot up his backside. According to Hospital Universitario in Londrina, a city in southern Brazil, the...
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05/11/2014: Petronas-led LNG project threat to salmon habitat
by Brent Jang - The Globe and MailA group of First Nations is fighting the Petronas-led Pacific NorthWest LNG project, marking the first time that aboriginals have outright opposed a liquefied natural...
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05/11/2014: Sticky rice - what is sticky rice?
Sticky rice is one of those great joys of Asian cuisine that people love across the globe, but may not fully understand. What makes it sticky? How does it differ from regular white rice? Where does it...
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JEFO - Aquafeed 1404
Jefo is a world leader in the field of non-medicated performance feed additives for the poultry, swine, ruminant and aquaculture sectors. Founded in Canada in 1982, today Jefo has offices on 5...
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07/11/2014: New algae contractors' conference for Italy
Delegates from 28 countries have already signed up to participate in the EABA and EC Algae Contractors' Conference 2014 and the 8th International Algae Congress from December 1-3, 2014 in Florence,...
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07/11/2014: New methionine complex comes on stream in Singapore
• Evonik increases its global annual capacity of methionine to 580,000 metric tons • First world-scale methionine plant in the fast-growing Asian market • The largest single investment to date for...
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07/11/2014: EuroTier 2014: DLG Showcase “Growth in Water”
At EuroTier 2014, DLG is for the first time arranging a showcase in the Marketplace for Aquaculture addressing the topic “Growth in Water” and with the help of partners is enabling visitors to cast a...
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07/11/2014: The unseen enemy in aquaculture!
Read more HERE. The AquaculturistsThis blog is maintained by The Aquaculturists staff and is supported by the magazine International Aquafeed which is published by Perendale Publishers LtdFor...
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FAMSUN Muyang - IAF1404
Muyang Co Ltd recently announced changing its brand name from Muyang to FAMSUN, starting May 2014. This move is prompted by the idea of better illustrating the company’s business and the farm-to-table...
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17/11/2014: Tassal gains complete ASC certification
Tasmanian salmon producer, Tassal, has gained Aquaculture Stewardship Council certification across all its farming operations – a first for any salmon company in the world, reports Food Magazine.Tassal...
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17/11/2014: Utlisation of roasted Guar Korma as alternative for fishmeal
Roasted Guar Korma is a high protein raw material, obtained after extraction of Guar gum from the seeds of the leguminous plant Cyamopsis tetragonoloba. It is cleaned and roasted after the gum...
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BIORIGIN - IAF1406
Biorigin is a Brazilian company which mobilizes knowledge and technology to promote health and quality of life. Using biotechnological processes, it produces natural ingredients for flavor enhancement,...
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18/11/2014: Fish rescued from pond is nature reserve
Setting out the nets to catch thousands of fish at risk from silted water and rotting leavesThousands of fish have been rescued from ponds being filled up with rotting leaves and silt in Norfolk, UK,...
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18/11/2014: Short course sign-up coming to an end
Only 12 days left to join this meeting! 14th Aquafeed Technical Short Course Ghent, Belgium 1-2 December 2014Sign up HERE.The AquaculturistsThis blog is maintained by The Aquaculturists staff and is...
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18/11/2014: Delayed salmon run in California blamed on warmer waters and...
Heat and drought blamed for delay in famous annual migration from Pacific Ocean to inland spawning grounds, reports The Guardian through it's online news service. ii Slow-flowing rivers and warmer...
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18/11/2014: IAF editor outlines content of last edition for 2014
CROESO!Welcome to the latest editionby Professor Simon Davies, Editor - International Aquafeed Greetings from Cascais in Portugal in bright sunshine and a mini heatwave for this coastal region of the...
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18/11/2014: 'Sustainable seafood' but not as we might imagine it!
by Josh Schonwald is a Chicago-based journalist and author of 'The Taste of Tomorrow: Dispatches from the Future of Food as reported on Time'When you hear the term “sustainable seafood,” you might...
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FAMSUN: IAF1406
Muyang Co., Ltd. recently announced changing its brand name from Muyang to FAMSUN starting May 2014. This move is prompted by the idea of better illustrating the company’s business and the...
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19/11/2014: Fish farming set to grow more rapidly than expected
Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new report, the FAO...
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