Our yeast extracts can be universally used in a wide variety of savoury foods. Typical fields of application for our products are soups, sauces, stocks, seasonings, spice blends, meat and sausage products, fish products, convenience foods, bakery products, snack...
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquacutlure-news