-->
This review paper by Stefanie M Hixson from Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, Newfoundland and Labrador, Canada, encourages the use of biotechnology as a tool to meet seafood production and environmental sustainability, in order to ensure global food security in the future and to improve our resource use.
This review is an update in fish nutrition research, and provides insight on the progression and evolution of this field in order to meet the needs of the industry with the purpose to achieve a balance in seafood production and environmental sustainability.
This review highlights recent studies and discusses new and innovative aspects in fish nutrition. Some issues in the area of fish nutrition require consideration and improvement, such as: feed and nutrient efficiency, overfeeding and waste, fish meal and fish oil replacements, fish health, biotechnology, and human health concerns.
Read more HERE.
This blog is maintained by The Aquaculturists staff and is supported by the magazine International Aquafeed which is published by Perendale Publishers Ltd.