Join the Cooke Aquaculture crew from Digby, Nova Scotia, for an inside look at how they raise and care for Atlantic salmon. In Part One we catch up with the crew as they start their day before the crack of dawn and see their morning routine.
In Part Two, the crew sets out to do some of its most important work - feeding the fish. See how underwater cameras help monitor feed use to reduce waste.
In Part Three the fish health team and the divers do their inspections to ensure the fish are healthy and growing properly. The divers also survey the nets and equipment and the ocean bottom to ensure the site is secure and healthy.
