Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts.
The independent French family-run group has a presence on all five continents and works with over 7000 employees.
Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms.
Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms.
Lesaffre always works with the same high standards in its use of materials and expertise in all its products and services related to bread-making, taste, nutrition, fermentation and distillation.
Read more HERE.
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